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Merck
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Key Documents

161519

Sigma-Aldrich

Sodium metabisulfite

reagent grade, 97%

Synonyme(s) :

Sodium disulfite, Sodium pyrosulfite

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About This Item

Formule linéaire :
Na2S2O5
Numéro CAS:
Poids moléculaire :
190.11
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352302
ID de substance PubChem :
Nomenclature NACRES :
NA.55

Qualité

reagent grade

Niveau de qualité

Pureté

97%

Forme

powder or crystals

pH

4.5 (20 °C, 50 g/L)

Pf

>300 °C (lit.)

Solubilité

water: soluble 650 g/L at 20 °C

Chaîne SMILES 

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

Clé InChI

HRZFUMHJMZEROT-UHFFFAOYSA-L

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Description générale

Sodium metabisulfite (MBS, Sodium disulfite) is the sodium salt of disulphurous (pyrosulfurous) acid. It is also commonly added to various food products and wines as a preservative.

Application

Sodium metabisulfite may be used to initiate the cross-linking of polybutadiene by free radical polymerization. It may be used to prevent the oxidation (as antioxidant) during the preparation of stock solutions of 6-hydroxydopamine (6-OHDA) and 6-OHDA HBr in various studies.

Pictogrammes

CorrosionExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Acute Tox. 4 Oral - Eye Dam. 1

Risques supp

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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The American review of respiratory disease, 141(6), 1400-1404 (1990-06-01)
Sodium metabisulfite (MBS) is used as a preservative in food and wine and frequently triggers attacks of asthma. To determine the characteristics of responses to inhaled MBS, 30 asthmatic subjects and 16 nonasthmatic subjects inhaled MBS, in concentrations of 6.2
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Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.

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