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CRM11994M

Millipore

Listeria monocytogenes NCTC 11994 Lenticule® discs

500-50000 CFU, suitable for microbiology, certified reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonyme(s) :

Microbiological standards, Certified reference material, Listeria NCTC 11994 Lenticule® discs

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About This Item

Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Niveau de qualité

Agence

ISO 17034
ISO/IEC 17025

Forme

disc (hydrosoluble)
solid

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

package of 10 discs

Fabricant/nom de marque

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Impuretés

500-50000 CFU

Application(s)

environmental
food and beverages

microbiology

Température de stockage

−20°C

Adéquation

Listeria monocytogenes
Listeria spp.

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Description générale

Listeria monocytogenes NCTC 11994 Lenticule® discs are Certified Microorganisms Standards (Certified Microbiological Reference Materials), which can be used as quantitative and qualitative control organisms. They contain colony-forming units (CFUs) in the range of 500-50000 per disc.

The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms. These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from NCTC.

These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.

Lenticule® discs are prepared from a traceable culture obtained freeze-dried from the National Collection of Type Cultures (NCTC) or National Collection of Pathogenic Fungi (NCPF). They are manufactured by Sigma-Aldrich under license from UK Health Security Agency.

Application

Listeria monocytogenes NCTC 11994 Lenticule® discs are used as reference strains in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Caractéristiques et avantages

  • Ready-to-use at convenient CFU ranges
  • No dilution required
  • Quick rehydration in 10 minutes
  • At least 16 months of shelf life in a standard -20 °C freezer
  • Complete with a comprehensive certificate of analysis
  • No maintenance of stock cultures
  • No recovery time or pre-enrichment step is necessary
  • Robust, efficient, and reliable
  • Easy-to-use
  • Cost-effective

Autres remarques

Strain origin: NCTC 11994

Other cell culture collections:

  • DSM 15675
  • CECT® 4032
Click here to access BacDive database for more info on metabolism, genome, growth media and more
Strain History - Accessioned into the NCTC in 1986 < P. N. Pini (Food Hygine Laboratory, Central Public Health Laboratory, Colindale, London, UK). Isolated from soft cheese, UK, in 1986-85.

Informations légales

Strain derived from NCTC
CECT is a registered trademark of Universitat de Valencia
Lenticule is a registered trademark of The Secretary of State for Health (United Kingdom)

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3


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Sucrose octa(N-ethyl)carbamate was synthesized directly from sucrose and ethyl isocyanate, and its structure was confirmed by various analytical methods, such as (1)H and (13)C NMR, FTIR, m.p., MS, and optical rotation. Its antibacterial, antifungal and cytotoxic activities were investigated. It
Krasimira T Petrova et al.
Carbohydrate research, 417, 66-71 (2015-10-04)
A library of 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-1,2,3-triazoles have been investigated for their antibacterial, antifungal and cytotoxic activities. Most of the target compounds showed good inhibitory activity against a variety of clinically and food contaminant important microbial pathogens. In particular, 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-4-(4-pentylphenyl)-1,2,3-triazole (5) was highly

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