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Formate Dehydrogenase

from Candida boidinii

Synonyme(s) :

FDH, Formate:NAD oxidoreductase

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A propos de cet article

UNSPSC Code:
12352204
Numéro CE :
NACRES:
NA.54
Specific activity:
~0.4 units/mg protein (At 25 °C with formate as the substrate.)
Biological source:
yeast (Candida boidini)
Recombinant:
expressed in E. coli
Concentration:
≥10-20 % (w/w)
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biological source

yeast (Candida boidini)

recombinant

expressed in E. coli

form

lyophilized

specific activity

~0.4 units/mg protein (At 25 °C with formate as the substrate.)

mol wt

74 kDa

packaging

pkg of 250 U (10837016001), pkg of 80 U (10244678001)

manufacturer/tradename

Roche

concentration

≥10-20 % (w/w)

technique(s)

activity assay: suitable

color

off-white

optimum pH

7.5-8.5

solubility

water: soluble 10 g/L

suitability

suitable for gel electrophoresis

UniProt accession no.

application(s)

life science and biopharma

foreign activity

ADH <0.0500%, LDH <0.0500%, MDH <0.1000%

storage temp.

2-8°C

General description

Formate:NAD+ oxidoreductase
Formate dehydrogenase is part of the D-specific 2-hydroxy acid superfamily of dehydrogenases. It is a dimer of two identical subunits. The enzyme has a cysteine residue which is essential for its activity or structural integrity.[1]

Application

Most widely used in cofactor recycling systems for NADH.[2]

Biochem/physiol Actions

Substrate Specificity and Km:
Formate dehydrogenase reacts only with formate (Km = 13 mM at 30 °C and pH 7.5; 11 mM at 25 °C and pH 7.5) and NAD (Km 0.09 mM; 30 °C; pH 7.5). It does not react with acetate, oxalate, lactate, succinate, propionate or ascorbate, nor will the enzyme reduce NADP.

Preparation Note

Store dry

Analysis Note

Contaminants: <0.005% LDH and ADH each, <0.1% MDH

Other Notes

For life science research only. Not for use in diagnostic procedures.
One unit (U) formate dehydrogenase will oxidize 1 μmol of formic acid to CO2 in 1 minute at +25 °C and pH 7.6. The above assay produces 1 mmol of NADH per mmol of formate oxidized.

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Cet article
F8649LMDH-ROM1567
biological source

yeast (Candida boidini)

biological source

fungus (Candida boidinii)

biological source

Porcine heart (mitochondrial)

biological source

-

specific activity

~0.4 units/mg protein (At 25 °C with formate as the substrate.)

specific activity

5.0-15.0 units/mg protein

specific activity

~1200 units/mg protein (At 25 °C with oxaloacetate as the substrate.)

specific activity

≥600 units/mg protein (biuret)

technique(s)

activity assay: suitable

technique(s)

-

technique(s)

activity assay: suitable

technique(s)

-

concentration

≥10-20 % (w/w)

concentration

-

concentration

-

concentration

-

form

lyophilized

form

lyophilized powder

form

solution, suspension

form

ammonium sulfate suspension

suitability

suitable for gel electrophoresis

suitability

-

suitability

suitable for Western blot

suitability

-


Classe de stockage

11 - Combustible Solids

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash



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