1.46269

Plate Count Agar

Ready-to-use 90mm plates for the enumeration of Total Viable count in water, food and Beverages

• Synonyme(s) : Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Extract Agar, Standard Methods Agar, PCA
• Code UNSPSC : 41106217
• Nomenclature NACRES : NA.74

Propriétés

• Niveau de qualité: 300
• Forme: solid
• Durée de conservation: 4 mo.
• Caractéristiques: ready-to-use
• Conditionnement: pkg of (90 mm plate (20 plates per pack))
• Technique(s): cell counting: suitable (total viable count (TVC))
• Diam. de la plaque/du plateau: 90 mm
• Application(s): air monitoring; detection; food and beverages; industrial qc; microbiology
• Température de stockage: 2-8°C
• Adéquation: aerobic bacteria (total count); nonselective for

Description

Description générale

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose thereby providing efficient growth of bacteria.

Application

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of total viable count in water, food and Beverage samples.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2