Certified for the analytes listed below. Tripalmitin
Reference/Informational value is provided for the following analytes. Unknown glyceride, Methanol (CH3OH), Insoluble matter, Residue on ignition, Carbon (C), Hydrogen (H)
See certificate for values and more details at nist.gov/SRM.
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NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 245, 110700-110700 (2020-04-16)
To clarify the relationships between growth, endocrine status and habitat characteristics in Japanese eel (Anguilla japonica), plasma and stomach mRNA levels of ghrelin were examined in wild eels captured in the river and the bay, and in cultured eels during
The Journal of experimental biology, 221(Pt 10) (2018-04-05)
Animal size is a highly variable trait regulated by complex interactions between biological and environmental processes. Despite the importance of understanding the mechanistic bases of growth, predicting size variation in early stages of development remains challenging. Pedigreed lines of the
This study is devoted to preparation of novel solid lipid nanoparticles (SLNs) for the encapsulation of curcumin which is produced by micro-emulsion and ultrasonication using stearic acid and tripalmitin as solid lipids, tween80 and span80 as surfactants. The relation between
The composition of fingermark residue has been an important topic in forensic science, mainly in efforts to better understand and eventually improve the efficacy of latent fingermark detection methods. While the lipid fraction has been extensively studied, there is currently
Amisulpride (AMS), a second generation antipsychotic, suffers from low oral bioavailability (48%). This might be due to its pH-dependent solubility or being a substrate of P-glycoprotein efflux pump. Nanostructured lipid carriers (NLCs) were proposed in this study to enhance the
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