W328103

2-Ethylpyrazine

≥98%, FG

• Synonym(s): Ethylpyrazine
• Empirical Formula (Hill Notation): C₆H₈N₂
• CAS Number: 13925-00-3
• Molecular Weight: 108.14
• FEMA Number: 3281
• Beilstein: 108200
• EC Number: 237-691-5
• Council of Europe no.: 2213
• MDL number: MFCD00006149
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901605
• Flavis number: 14.022
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• refractive index: n20/D 1.498 (lit.)
• bp: 152-153 °C (lit.)
• density: 0.984 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: cocoa; musty; nutty; woody; roasted
• SMILES string: CCc1cnccn1
• InChI: 1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
• InChI key: KVFIJIWMDBAGDP-UHFFFAOYSA-N

Description

General description

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H302
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 109.0 °F
• Flash Point(C): 42.78 °C
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves