MSCAL5
ProteoMass™ LTQ/FT-Hybrid ESI Pos. Modus Cal Mix
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About This Item
UNSPSC-Code:
41116107
NACRES:
NA.24
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Produktlinie
ProteoMass™
Qualitätsniveau
Analysenzertifikat (CofA)
current certificate can be downloaded
Verpackung
pkg of 1 × 10 mL
Lagerbedingungen
protect from light
Konzentration
(varied conc.)
Methode(n)
mass spectrometry (MS): suitable
Format
multi-component solution
Versandbedingung
dry ice
Lagertemp.
−20°C
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Allgemeine Beschreibung
The ProteoMass ESI Calibration Kit for LTQ based Hybrids, positive ion mode calibration solution, enables calibration of Thermo Scientific hybrid instruments equipped with ESI source in positive ion mode. It covers a mass range from m/z 138 to m/z 1822, and is therefore usable for calibrations between m/z 50 and 2000.
Anwendung
ProteoMass™ LTQ/FT-hybrid ESI Pos. mode cal mix has been used as a calibration standard for the mass spectrometric analysis of serum samples of patients affected by mugwort pollen allergy induced by pollen extract of Artemisia vulgaris.
Leistungsmerkmale und Vorteile
Discover the Advantages for Yourself!
- Ready-to-use
- Developed and qualified specifically for use with the LTQ based Thermo Scientific hybrid instruments (LTQ FT, LTQ FT Ultra, and LTQ Orbitrap series) with ESI source and Thermo Scientific Exactive
- Conveniently packaged, freeing you from time consuming mixing and dilution steps, allowing you to focus on the acquistion of quality data
Rechtliche Hinweise
6538 is a trademark of American Type Culture Collection
ProteoMass is a trademark of Sigma-Aldrich Co. LLC
Signalwort
Danger
H-Sätze
Gefahreneinstufungen
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 1
Zielorgane
Eyes,Central nervous system
Lagerklassenschlüssel
3 - Flammable liquids
WGK
WGK 2
Flammpunkt (°F)
42.1 °F - closed cup
Flammpunkt (°C)
5.6 °C - closed cup
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Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation
Stanic-Vucinic D, et al.
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Adam P Bateman et al.
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D Apostolovic et al.
Scientific reports, 7(1), 5201-5201 (2017-07-14)
The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model.
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
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