Y3252

Hefe-Mannitol-Agar

suitable for microbiology, NutriSelect^® Plus

• UNSPSC-Code: 41171605
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.8±0.2 (25 °C)
• Anwendung(en): agriculture; environmental; food and beverages; life science and biopharma; microbiology
• Eignung: rhizobiaceae

Beschreibung

Anwendung

Für die Kultivierung, Isolierung und Auszählung von Bodenmikroorganismen wie Rhizobien.

Komponenten

Zusammensetzung (g/L)
Hefeextrakt, 1.00
Mannitol, 10.00
Kaliumphosphat dibasisch, 0.50
Magnesiumsulfat, 0.20
Natriumchlorid, 0.10
Calciumcarbonat, 1.00
Agar, 15.00

Angaben zur Herstellung

Suspend 27.8 g of Yeast Mannitol Agar in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)