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W3501

Sigma-Aldrich

Anti- Bovine Whey Proteins, antibody produced in rabbit

whole antiserum

Synonym(e):

Anti-Whey Proteins, bovine antibody produced in rabbit

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About This Item

MDL-Nummer:
MFCD00162173
UNSPSC-Code:
12352203
NACRES:
NA.46

Biologische Quelle

rabbit

Qualitätsniveau

200

Konjugat

unconjugated

Antikörperform

whole antiserum

Antikörper-Produkttyp

primary antibodies

Klon

polyclonal

Enthält

15 mM sodium azide

Speziesreaktivität

bovine

Methode(n)

immunoelectrophoresis: suitable
indirect ELISA: suitable

Versandbedingung

dry ice

Lagertemp.

−20°C

Posttranslationale Modifikation Target

unmodified

Verwandte Kategorien

Allgemeine Beschreibung

Whey protein is obtained during cheese production. About 20% of the bovine milk consists of this natural protein.

Spezifität

The product is reactive with bovine α-lactalbumin, sheep and goat whey proteins.

Anwendung

Anti-Whey Proteins, bovine antibody produced in rabbit may be used in:
  • immunoelectrophoresis
  • immunodiffusion
  • enzyme-linked immunosorbent assay (ELISA)
  • PEPSCAN analysis

Biochem./physiol. Wirkung

Whey protein might help in the reduction of long- and short-term appetite. It liberates various gut peptides, like, cholecystokinin and glucagon-like peptide 1. Whey protein supplementation is considered as a simple and feasible method to alleviate cancer cachexia syndrome. Whey protein subfractions possesses anti-cancer effects.
Whey proteins are globular proteins produced during cheese production. They are categorized as “fast” proteins as they are emptied faster from the stomach and enter the blood more rapidly than other proteins such as casein.

Physikalische Form

Rabbit anti-Bovine Whey Proteins is provided as a liquid with 0.1% sodium azide added as preservative.

Lagerung und Haltbarkeit

For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.

Haftungsausschluss

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Die Dokumentenbibliothek aufrufen

Mehdi Mollahosseini et al.
Clinical nutrition ESPEN, 20, 34-40 (2017-10-27)
Specific components of dairy, such as whey proteins may have beneficial effects on body composition by suppressing appetite, although the findings of existing studies have been inconsistent. Therefore, a meta-analysis of randomized controlled trials was performed to investigate effect of
Filipe J Teixeira et al.
Pharmacological research, 144, 245-256 (2019-04-22)
Cancer remains a public health challenge in the identification and development of ideal pharmacological therapies and dietary strategies. The use of whey protein as a dietary strategy is widespread in the field of oncology. The two types of whey protein
Kevin D Tipton et al.
Medicine and science in sports and exercise, 36(12), 2073-2081 (2004-12-01)
Determination of the anabolic response to exercise and nutrition is important for individuals who may benefit from increased muscle mass. Intake of free amino acids after resistance exercise stimulates net muscle protein synthesis. The response of muscle protein balance to
S C Williams et al.
Journal of immunological methods, 213(1), 1-17 (1998-07-22)
Two different epitope mapping techniques were used to identify linear epitopes recognised by polyclonal IgG antibodies from rabbits immunised with bovine beta lactoglobulin (BLG), which is generally regarded as a major allergen in milk. The first, PEPSCAN, was used to

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