Alle Fotos(3)
Wichtige Dokumente
G4129
Guar
Synonym(e):
Guaran
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(3)
About This Item
Empfohlene Produkte
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Allgemeine Beschreibung
Guar is extracted from the seeds of Cyamopsis tetragonoloba. It contains polysaccharides of galactomannans. Guar is used in thickening dye solution, production of paper and as a primary gelling agent in water-based slurry explosives. It acts as a fiber deflocculent and dry-strength additive and serves as an additive to dynamite for water blocking. Guar is used as a stabilizer, emulsifier and thickener in food products. It lowers cholesterol and glucose level. Guar aids weight loss and obesity prevention.
Anwendung
Guar has been used:
- to maintain viscosity during in vitro starch digestion assay
- to reduce the thinning rate of agarose gel
- to study its effects on establishing 3D-like neural networks on microelectrode arrays (MEAs)
Biochem./physiol. Wirkung
Guar gum has been shown to have numerous beneficial effects including improved glucose tolerance and attenuation of diabetic nephropathy.
Sonstige Hinweise
Guar gum is isolated from the endosperm of the guar or gavar bean.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Analysenzertifikate (COA)
Die passende Version wird nicht angezeigt?
Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs
Food Research International, 88, 199-206 (2016)
Carbohydrate polymers, 92(1), 675-681 (2012-12-12)
Microalgae are small in size with negatively charged surface. They are usually stable in suspension culture and hard to flocculate. The present work emphasizes on the synthesis of cationic guar gum (CGG) by the introduction of quaternary amine groups onto
Drugs, 39(6), 917-928 (1990-06-01)
Guar gum is a dietary fibre advocated for use in lowering serum total cholesterol levels in patients with hypercholesterolaemia. Its mechanism of action is proposed to be similar to that of the bile-sequestering resins. Although guar gum is also employed
Scientific reports, 7, 41185-41185 (2017-01-24)
Agarose gels are viscoelastic soft solids that display a porous microstructure filled with water at 90% w/w or more. Despite an extensive use in food industry and microbiology, little is known about the drying kinetics of such squishy solids, which
Journal of biomedical nanotechnology, 9(1), 96-106 (2013-05-01)
It was envisaged to develop surface modified Guar Gum Nanoparticles (GGNP) with Folic acid (FA) charged with methotrexate (MTX) to target the colon specifically. The MTX loaded FA functionalized GGNP (MTX-FA-GGNP) have been prepared by emulsion crosslinking method. These surface
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.