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13264

Sigma-Aldrich

Solanidin

≥97.0% (HPLC)

Synonym(e):

(3β)-Solanid-5-en-3-ol, Solatubin

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About This Item

Empirische Formel (Hill-System):
C27H43NO
CAS-Nummer:
80-78-4
Molekulargewicht:
397.64
EG-Nummer:
201-309-5
MDL-Nummer:
MFCD00056839
UNSPSC-Code:
12352201
PubChem Substanz-ID:
329750120
NACRES:
NA.25

Qualitätsniveau

100

Assay

≥97.0% (HPLC)

Form

powder or crystals

Methode(n)

HPLC: suitable

Lagertemp.

room temp

SMILES String

C[C@H]1CC[C@@H]2[C@@H](C)[C@H]3[C@H](C[C@H]4[C@@H]5CC=C6C[C@@H](O)CC[C@]6(C)[C@H]5CC[C@]34C)N2C1

InChI

1S/C27H43NO/c1-16-5-8-23-17(2)25-24(28(23)15-16)14-22-20-7-6-18-13-19(29)9-11-26(18,3)21(20)10-12-27(22,25)4/h6,16-17,19-25,29H,5,7-15H2,1-4H3/t16-,17+,19-,20+,21-,22-,23+,24-,25-,26-,27-/m0/s1

InChIKey

JVKYZPBMZPJNAJ-OQFNDJACSA-N

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Biochem./physiol. Wirkung

A poisonous steroid alkaloid derived from cholesterol and L-Arginine that is present in plants of the Solanaceae family. Solanidine is an inhibitor of serum cholinesterases in humans.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Piktogramme

Health hazardExclamation mark
GHS08,GHS07

Signalwort

Warning

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 4 - Repr. 2

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

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Analysenzertifikate (COA)

Lot/Batch Number
BCCM3687
BCCD0845
BCBZ8833
BCBV8606
BCBV8009

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Nobuyuki Kozukue et al.
Journal of agricultural and food chemistry, 56(24), 11920-11928 (2008-12-05)
Steroidal glycoalkaloids are naturally occurring, secondary plant metabolites that are found in foods, including potatoes and tomatoes. Their content in plants is controlled by both genetic and environmental factors. Glycoalkaloid profiles can be passed to progenies during breeding and hybridization
M Friedman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(8), 689-694 (1992-08-01)
To assess whether reported toxicities of potato-derived glycoalkaloids could be the result of interactions with cellular DNA, the genotoxic effects of alpha-solanine, alpha-chaconine and solanidine were studied, using the Ames test (Salmonella strains TA98 and TA100), the mouse peripheral blood
J Laurila et al.
Journal of agricultural and food chemistry, 47(7), 2738-2742 (1999-12-20)
A combined derivatization method for gas chromatographic/mass spectrometric (GC/MS) analysis of steroidal glycoalkaloid (SGA) aglycons was developed using both trimethylsilylation and pentafluoropropionylation. In comparison with underivatized or only silylated aglycons, the new technique produces more specific and abundant fragmentation for
D R Driedger et al.
Journal of agricultural and food chemistry, 48(4), 1135-1139 (2000-04-25)
Solution-phase immunoassays are typically faster and more precise than ELISAs. This research developed a solution-phase for the immunoassay of potato glycoalkaloids (GAs) based on quantification by capillary electrophoresis (CE) with laser-induced fluorescence (LIF) detection. Solanidine coupled to 4'-(aminomethyl)fluorescein and a
Søren D Nielsen et al.
Foods (Basel, Switzerland), 9(4) (2020-04-08)
For potato proteins to be used as a food ingredient, the level of natural potato defense substances, the glycoalkaloids (GAs), should be limited. In this work, a method is developed for quantification of the two major potato GAs, α-solanine and
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