W308302

Triethylcitrat

natural, ≥99%, FG

• Synonym(e): Triethyl-citrat
• Lineare Formel: HOC(COOC₂H₅)(CH₂COOC₂H₅)₂
• CAS-Nummer: 77-93-0
• Molekulargewicht: 276.28
• FEMA-Nummer: 3083
• Beilstein: 1801199
• EG-Nummer: 201-070-7
• CoE-Nummer: 11762
• MDL-Nummer: MFCD00009201
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830560
• Flavis-Nummer: 09.512
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Dampfdichte: 9.7 (vs air)
• Dampfdruck: 1 mmHg ( 107 °C)
• Assay: ≥99%
• Brechungsindex: n20/D 1.442 (lit.)
• bp: 235 °C/150 mmHg (lit.)
• mp (Schmelzpunkt): -55 °C
• Dichte: 1.14 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: odorless
• SMILES String: CCOC(=O)CC(O)(CC(=O)OCC)C(=O)OCC
• InChI: 1S/C12H20O7/c1-4-17-9(13)7-12(16,11(15)19-6-3)8-10(14)18-5-2/h16H,4-8H2,1-3H3
• InChIKey: DOOTYTYQINUNNV-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Triethyl citrate is an ester of citric acid, commonly used as an emulsifier and flavor preservative in the food industry. It is recognized as a safe direct food additive.

Anwendung

Triethyl citrate is used as a food additive to stabilize foams, particularly egg whites.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 311.0 °F - closed cup
• Flammpunkt (°C): 155 °C - closed cup