S1674

Soy Acid Hydrolysate for Biotechnology and Microbiology

for Biotechnology and Microbiology

• Synonym(e): Amisoy^™
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Produktbezeichnung: Saures Sojaprotein-Hydrolysat, powder, from Glycine max (soybean)
• Biologische Quelle: Glycine max (soybean)
• Qualitätsniveau: 200
• Form: powder
• Verpackung: pkg of 1 kg; pkg of 100 g; pkg of 500 g
• Lagerbedingungen: (Tightly closed. Dry.)
• Stickstoffbestimmung: ≥9% amino, ≥12% total
• Verlust: ≤11% loss on drying
• Farbe: tan
• pH-Wert: 5.1-6.1
• Löslichkeit: H₂O: 50 mg/mL, clear to slightly hazy
• Anwendung(en): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Beschreibung

Allgemeine Beschreibung

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Anwendung

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Rechtliche Hinweise

Amisoy is a trademark of Kerry Group

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)