P0521

Pepton aus Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

• Synonym(e): Protein from soybean, Soya peptone type IV
• EG-Nummer: 293-434-7
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: Glycine max (soybean)
• Qualitätsniveau: 200
• Sterilität: non-sterile
• Typ: Type IV
• Form: powder
• Stickstoffbestimmung: ~2.0% amino, ~8.0% total
• Anwendung(en): food and beverages; microbiology; vitamins, nutraceuticals, and natural products
• Lagertemp.: 10-30°C

Beschreibung

Allgemeine Beschreibung

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Anwendung

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)