70905
Palmöl
analytical standard
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
About This Item
Empfohlene Produkte
Qualität
analytical standard
refined
Qualitätsniveau
Zusammensetzung
linoleic acid, 6-13% (fatty acid)
myristic acid, 0.5-6% (fatty acid)
oleic acid, 35-50% (fatty acid)
palmitic acid, 35-48% (fatty acid)
stearic acid, 3-7% (fatty acid)
mp (Schmelzpunkt)
30-40 °C (lit.)
Säurezahl
≤0.4
Iodzahl
50‑57
Verseifungszahl
190‑210
Lagertemp.
2-8°C
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Verwandte Kategorien
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Persönliche Schutzausrüstung
Eyeshields, Gloves
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
P Mountapmbeme-Kouotou et al.
Environmental monitoring and assessment, 185(7), 5789-5800 (2012-12-12)
The gliding electric discharge in humid air is a source of activated species forming (e.g. (•)OH, (•)NO and their derivatives H2O2, ONO2H and NO3H) which are present in a non-thermal plasma at atmospheric pressure. These species are able to degrade
Joaquín C Surra et al.
The British journal of nutrition, 109(2), 202-209 (2013-01-11)
Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied
Xia Zhang et al.
Molecules (Basel, Switzerland), 18(1), 1036-1052 (2013-01-17)
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure
Béatrice Gleize et al.
The British journal of nutrition, 110(1), 1-10 (2012-12-12)
The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of
Chee-Meng Boon et al.
PloS one, 8(2), e55908-e55908 (2013-02-15)
Oleic acid has been shown to lower high blood pressure and provide cardiovascular protection. Curiosity arises as to whether super olein (SO), red palm olein (RPO) and palm olein (PO), which have high oleic acid content, are able to prevent
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.