8.18378

(S)-(-)-ß-Citronellol

for synthesis

• Synonym(e): (S)-(-)-3,7-Dimethyl-6-octen-1-ol, ß-Rhodinol
• Empirische Formel (Hill-System): C₁₀H₂₀O
• CAS-Nummer: 7540-51-4
• Molekulargewicht: 156.27
• MDL-Nummer: MFCD00063214
• UNSPSC-Code: 12352104
• EG-Index-Nummer: 231-415-7
• NACRES: NA.22

Eigenschaften

• Qualitätsniveau: 200
• Assay: ≥98.0% (GC)
• Form: liquid
• Selbstzündungstemp.: 240 °C
• Wirksamkeit: 3450 mg/kg LD₅₀, oral (Rat); 2650 mg/kg LD₅₀, skin (Rabbit)
• bp: 109-111 °C/13 hPa
• Übergangstemp.: flash point 101 °C (DIN 51758)
• Dichte: 0.855 g/cm³ at 20 °C
• Lagertemp.: 2-30°C
• InChI: 1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
• InChIKey: QMVPMAAFGQKVCJ-JTQLQIEISA-N

Beschreibung

Anwendung

• Influence of foliar fertilizers application on the volatile composition of red wines: This research discusses how foliar fertilization impacts the levels of ß-citronellol in red wines, noting that enhanced foliar nutrition can lead to increased concentrations of this compound. The study also examines the role of yeast metabolism in alcoholic fermentation, providing insights beneficial to both academia and industry focused on agricultural practices and fermentation science (D Dimitrov et al., 2023).

Hinweis zur Analyse

Gehalt (GC, Fl.%): ≥ 98.0 % (a/a)
Dichte (d 20 °C/ 4 °C): 0.854 - 0.856
Spez. Drehung [α²0/D (unverdünnt): -5.5 - -3.5 °
Identität (IR): entspricht

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315 - H317 - H319
• P-Sätze: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 213.8 °F - DIN 51758
• Flammpunkt (°C): 101 °C - DIN 51758