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E-045

Supelco

Ethanol -Lösung

40 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®

Synonym(e):

Ethylalkohol

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About This Item

Lineare Formel:
C2H5OH
CAS-Nummer:
64-17-5
Molekulargewicht:
46.07
Beilstein:
1718733
MDL-Nummer:
MFCD00003568
UNSPSC-Code:
41116107
PubChem Substanz-ID:
329798972
NACRES:
NA.24

Qualität

certified reference material

Qualitätsniveau

300

Form

liquid

Leistungsmerkmale

Snap-N-Spike®/Snap-N-Shoot®

Verpackung

ampule of 10 × 1.2 mL

Hersteller/Markenname

Cerilliant®

Konzentration

40 mg/dL in H2O

Methode(n)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

Anwendung(en)

forensics and toxicology

Format

single component solution

Lagertemp.

2-8°C

SMILES String

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChIKey

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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Allgemeine Beschreibung

A kit of NIST traceable ethanol standards suitable for calibration of ethanol testing methods. These Certified Reference Materials are widely used in forensic analysis and clinical toxicology applications for determination of blood alcohol content.

Anwendung


  • Ethanol 40% in Alzheimer′s Research: Ethanol 40% as a solvent, demonstrated the potential to alleviate β-amyloid toxicity in early Alzheimer′s disease models. This indicates ethanol 40% as a critical solvent in pharmaceutical research targeting neurodegenerative diseases (El Menuawy et al., 2024).

  • Biomedical Applications of Silk Sericin: Ethanol 40% is used for extraction and solubilization, reviews its structure, biochemical properties, and applications in biomedicine, emphasizing ethanol′s role as a versatile solvent in biochemical extractions (Saad et al., 2023).

  • Bioprocessing with Ethanol: Ethanol 40% is utilized in a study for enhancing enzymatic saccharification of corn stover, underscoring its importance in biotechnological processes and the production of biofuels and biochemicals (He et al., 2015).

Rechtliche Hinweise

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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Lagerklassenschlüssel

10 - Combustible liquids

WGK

nwg

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Die Dokumentenbibliothek aufrufen

Elhaseen E Elamin et al.
Nutrition reviews, 71(7), 483-499 (2013-07-03)
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic effects or alcoholic liver disease. However
J Piskur et al.
FEBS letters, 375(3), 174-178 (1995-11-20)
A recently developed mechanochemical method has provided a new, efficient tool for studies on the thermal stability and structure of aggregated DNA in ethanol-water solutions. At low ethanol concentrations DNA is fully soluble and is in the B form. However
Luis Caspeta et al.
Science (New York, N.Y.), 346(6205), 75-78 (2014-10-04)
Ethanol production for use as a biofuel is mainly achieved through simultaneous saccharification and fermentation by yeast. Operating at ≥40°C would be beneficial in terms of increasing efficiency of the process and reducing costs, but yeast does not grow efficiently
S Enocksson et al.
The Journal of clinical investigation, 95(5), 2239-2245 (1995-05-01)
Although it is well established in several mammalian species that beta 3-adrenoceptors play a major role in regulating lipolysis and thermogenesis in adipose tissue, the functional existence and role of this receptor subtype in man has been controversial. We investigated
Thiago M Pais et al.
PLoS genetics, 9(6), e1003548-e1003548 (2013-06-12)
The yeast Saccharomyces cerevisiae is able to accumulate ≥17% ethanol (v/v) by fermentation in the absence of cell proliferation. The genetic basis of this unique capacity is unknown. Up to now, all research has focused on tolerance of yeast cell
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