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214019

Sigma-Aldrich

2-Methyl-1-pentanol

99%

Synonym(e):

(±)-2-Methyl-1-pentanol, 2-Methylpentanol-1

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About This Item

Lineare Formel:
CH3CH2CH2CH(CH3)CH2OH
CAS-Nummer:
105-30-6
Molekulargewicht:
102.17
Beilstein:
1718974
EG-Nummer:
203-285-1
MDL-Nummer:
MFCD00004745
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24852820
NACRES:
NA.22

Dampfdichte

3.5 (vs air)

Qualitätsniveau

100

Dampfdruck

1.5 mmHg ( 20 °C)

Assay

99%

Form

liquid

Expl.-Gr.

9.6 %

Brechungsindex

n20/D 1.418 (lit.)

bp

148 °C (lit.)

Dichte

0.824 g/mL at 25 °C (lit.)

Funktionelle Gruppe

hydroxyl

SMILES String

CCCC(C)CO

InChI

1S/C6H14O/c1-3-4-6(2)5-7/h6-7H,3-5H2,1-2H3

InChIKey

PFNHSEQQEPMLNI-UHFFFAOYSA-N

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Allgemeine Beschreibung

Nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor has been reported. Molar excess enthalpies of binary mixtures of 2-methyl-1-pentanol with n-hexane and its isomers has been measured in a flow microcalorimeter.

Piktogramme

FlameExclamation mark
GHS02,GHS07

Signalwort

Warning

H-Sätze

H226,H302

Gefahreneinstufungen

Acute Tox. 4 Oral - Flam. Liq. 3

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

127.4 °F - closed cup

Flammpunkt (°C)

53 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
MKCV0242
MKCT1141
MKCT1620
MKCS3053
MKCM8085

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M Indlekofer et al.
Biotechnology and bioengineering, 52(4), 459-471 (1996-11-20)
The nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor was theoretically and experimentally studied. A 2-dimensional mathematical model was developed to predict the performance of the heterogeneous enantioselective biotransformation and to optimize the productivity
Excess enthalpies of binary mixtures of 2-methyl-1-pentanol with hexane isomers.
Kimura F and Benson GC.
Fluid Phase Equilibria, 8(1), 107-112 (1982)
Jung-Min Hong et al.
Foods (Basel, Switzerland), 9(9) (2020-09-25)
Volatile compositions and sensory characteristics of 11 commercially distilled soju samples were investigated using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and sensory descriptive analysis. A total of 59 major volatile compounds, consisting of 32 esters, 10 alcohols
Kathrin Vollmer et al.
Food chemistry, 345, 128786-128786 (2020-12-15)
The effects of single and twofold continuous pressure change technology (PCT) applications on the volatiles and sensory characteristics of pineapple juice were studied. Fresh and thermally pasteurised juices were additionally characterised. 128 volatiles were tentatively assigned in the four juices.
Neepa Choksi et al.
Cutaneous and ocular toxicology, 39(3), 180-192 (2020-06-27)
OptiSafe is an in chemico test method that identifies potential eye irritants based on macromolecular damage following test chemical exposure. The OptiSafe protocol includes a prescreen assessment that identifies test chemicals that are outside the applicability domain of the test
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