G006060
GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB®-IL111
suitable for GC
About This Item
technique(s)
gas chromatography (GC): suitable
test parameters
column: SLB-IL111, 100 m x 0.25 mm I.D., 0.20 μm (29647-U)
oven: 70 ºC (4 min), 12 ºC/min to 160 °C (25 min), 4 ºC/min to 220 ºC
inj. temp.: 230 °C
detector: FID, 240 ºC
carrier gas: hydrogen, 40 cm/sec
injection: 0.2 μL 10:1 split
sample: FAMEs from 100 mg buffalo milk source mozzarella transesterified in sodium methoxide/methanol + boron trifluoride
application(s)
food and beverages
Legal Information
analytical column
related product
standard
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