Supplied swollen, suspended in 20% aqueous ethanol
Autoclavable
Stable to 0.2N sodium hydroxide (NaOH)
Store at refrigerated temperature (2-8 °C)
S500HR-750ML′s updated product number is GE17-0613-01
Application
For size exclusion chromatography; the HR grade is a smaller particle size with narrower size range distribution, allowing for more efficient separations at faster flow rates. Recommended fractionation ranges are listed for globular proteins and dextrans..
Sephacryl® has been used in size exclusion chromatography purification of the Acacia tortuosa gum,[1] dextran-RBA12 from Weissella cibaria[2] and dextran from Weissella cibaria JAG8.[3]
Sephacryl® is used in gel filtration chromatography, protein chromatography, and resins and separation media. Sephacryl® has been used to develop a novel high-throughput screening assay for sickle cell disease drug discovery. Sephacryl® has also been used to purify and characterize ovine pancreatic elastase as well as a lysozyme from human urine.
The Journal of biological chemistry, 271(20), 11988-11995 (1996-05-17)
An efficient expression system for recombinant collagens would have numerous scientific and practical applications. Nevertheless, most recombinant systems are not suitable for this purpose, as they do not have sufficient amounts of prolyl 4-hydroxylase activity. Pro-alpha 1 chains of human
Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Baruah R, et al.
International Journal of Food Microbiology, 242, 124-131 (2017)
Pre-mRNA splicing specifically deposits the exon junction complex (EJC) onto spliced mRNA, which is important for downstream events. Here, we show that EJC components are primarily recruited to the spliceosome by association with the intron via the intron-binding protein, IBP160.
New structural features of Acacia tortuosa gum exudate
Martinez M, et al.
Food Chemistry, 182, 105-110 (2015)
Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive
Tingirikari JM, et al.
International Journal of Food Sciences and Nutrition, 65(6), 686-691 (2014)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.