P9436
Pectin, esterified potassium salt from citrus fruit
extent of labeling: 55-70% esterified
Synonym(s):
Pectic acid, potassium salt, Potassium pectate
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About This Item
Recommended Products
biological source
citrus
form
powder
extent of labeling
55-70% esterified
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General description
Pectin is a polysaccharide rich in galacturonic acid and is localized to the plant cell wall. It possesses a complex structure and function.
Application
Pectin, esterified potassium salt from citrus fruit has been used:
- in enzyme linked immunosorbent assay (ELISA)
- in the determination of optimum pH of pectate lyase 10A (Pel10Acm) activity and in high-performance anion-exchange chromatography (HPAEC) as a part of Pel10Acm assays
- to compare its gel properties with that of pectin extracted from sunflower head residues
Biochem/physiol Actions
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Pectin is structurally and functionally the most complex polysaccharide in plant cell walls. Pectin has functions in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products and
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