65999
Apigeninidin chloride
analytical standard
Synonym(s):
4′,5,7-Trihydroxyflavylium chloride
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About This Item
Empirical Formula (Hill Notation):
C15H11ClO4
CAS Number:
Molecular Weight:
290.70
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
grade
analytical standard
Assay
≥97.0% (HPLC)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
[Cl-].Oc1ccc(cc1)-c2ccc3c(O)cc(O)cc3[o+]2
InChI
1S/C15H10O4.ClH/c16-10-3-1-9(2-4-10)14-6-5-12-13(18)7-11(17)8-15(12)19-14;/h1-8H,(H2-,16,17,18);1H
InChI key
GYQDOAKHUGURPD-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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O G Avwioro et al.
Scandinavian journal of clinical and laboratory investigation, 66(2), 161-167 (2006-03-16)
Crude ethanolic extracts of the leaves of Sorghum bicolor L. Moench were used as stains for tissue sections. The alkaline mixtures did not stain any of the tissues used but the acidic and neutral alcoholic mixtures stained collagen fibres, muscles
A D Boveris et al.
Phytochemistry, 58(7), 1097-1105 (2001-12-04)
Soybean cotyledons directly exposed to UV-C (190-280 nm) contained a colored pigment in those areas of the epidermis directly exposed to UV-C. Ethanolic extracts from UV-C irradiated cotyledons showed a significant peak at 532 nm at pH=10, but not seen
Chun-Hat Shih et al.
Journal of agricultural and food chemistry, 55(2), 254-259 (2007-01-18)
3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals. Here, it is demonstrated that the 3-deoxyanthocyanidins are more cytotoxic on human cancer cells than the 3-hydroxylated anthocyanidin analogues. At 200 microM concentration, luteolinidin reduced the
Katja Zuther et al.
Molecular plant-microbe interactions : MPMI, 25(9), 1230-1237 (2012-06-08)
The smut fungus Sporisorium reilianum occurs in two varieties (S. reilianum f. sp. reilianum and S. reilianum f. sp. zeae) that cause head smut disease on sorghum and maize, respectively. Prior to plant infection, compatible haploid sporidia of S. reilianum
A P Polycarpe Kayodé et al.
Journal of agricultural and food chemistry, 59(4), 1178-1184 (2011-02-17)
Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were analyzed for their anthocyanidin and phenolic contents, as well as their antioxidant capacity. The aim was to identify and
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