Skip to Content
Merck
All Photos(1)

Documents

Z188956

Kimwipes® disposable wipers

L × W 4 1/2 in. × 8 1/2 in.

Synonym(s):

cleaning wipes

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
47131800
NACRES:
NB.35

packaging

pkg of 280 wipes

manufacturer/tradename

Kimberly Clark 34155

L × W

4 1/2 in. × 8 1/2 in.

Looking for similar products? Visit Product Comparison Guide

General description

Kimwipes® disposable wipers are preferred for cleaning surfaces, parts, instruments in laboratories, laboratory lenses, and medical offices. These wipes efficiently remove liquid, dust, and small particles, ensuring effective cleanliness.

Application

Kimwipes® disposable wipers have been used:

  • to dab a tissue block dry for positioning it onto a vibratome platform
  • to wipe and sterilize the glass bottom dish before using it for cell culture
  • as a sterile platform to place RNase-free disposable forceps in the laminar flow cabinet
  • to wipe off any residual HBSS present on the inner surface of the tube after decanting supernatant.
  • as an absorbent material to remove excess phosphate-buffered saline (PBS) and facilitate the handling of larvae during the experiment.
  • used during the sample preparation and extraction process of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography to ensure a compact fill in the extraction thimble containing ground cumin, Celite 545, and the internal standard solution.
  • in the modified EPA Method 1623 for cleaning equipment and surfaces during the staining and examination process to detect waterborne Cryptosporidium and Giardia sp.

Features and Benefits

  • Delicate precision wiping for crucial tasks with minimized waste through one-at-a-time dispensing.
  • Suitable for cleaning glassware and other instruments including other delicate surfaces.
  • Equipped with an anti-static dispensing system that reduces lint and electrostatic discharge.

Legal Information

Kimwipes is a registered trademark of Kimberly-Clark Worldwide, Inc.

related product

Product No.
Description
Pricing

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Alicia Lane et al.
STAR protocols, 3(2), 101334-101334 (2022-05-03)
This protocol describes how inductively coupled plasma mass spectrometry (ICP-MS) can quantify metals, sulfur, and phosphorus present in biological specimens. The high sensitivity of ICP-MS enables detection of these elements at very low concentrations, and absolute quantification is achieved with
D L Heikes et al.
Journal of AOAC International, 84(4), 1130-1134 (2001-08-15)
Ground cumin is used as a flavoring agent in a number of ethnic cuisines. The chemical entities, which primarily establish its characteristically pungent flavor, are found in the volatile oil of cumin. Fixed oils and carbohydrates tend to round out
A modified EPA Method 1623 that uses tangential flow hollow-fiber ultrafiltration and heat dissociation steps to detect waterborne Cryptosporidium and Giardia spp
Eric R Rhodes , et al.
Journal of Visualized Experiments, 9:(65) (2012)
Hugo Lee et al.
STAR protocols, 1(3), 100144-100144 (2020-12-31)
Pancreatic islets consist of several cell types, including alpha, beta, delta, epsilon, and PP cells. Due to cellular heterogeneity, it is challenging to interpret whole-islet transcriptome data. Single-cell transcriptomics offers a powerful method for investigating gene expression at the single-cell

Articles

Determination of Sialic Acid in Milk

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Determination of Sialic Acid in Milk

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Determination of Sialic Acid in Milk

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Determination of Sialic Acid in Milk

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service