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About This Item
Empirical Formula (Hill Notation):
C11H16O3
CAS Number:
Molecular Weight:
196.24
FEMA Number:
2198
EC Number:
Council of Europe no.:
2093c
MDL number:
UNSPSC Code:
12164502
Flavis number:
13.024
biological source
synthetic
SMILES string
CC(C)COC(=O)CCc1ccco1
Application
Nut flavors, caramel, cherry, pineapple and pear, cinnamon nuances, various fruit blends, brandy and baked goods.
Features and Benefits
Odor: @ 1.0 percent. Sweet fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic.
Taste: @ 10 PPM. Winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Find documentation for the products that you have recently purchased in the Document Library.
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
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