W219010

Butyl butyryllactate

natural (US), ≥98%, FG

• Linear Formula: CH₃CH(O₂CCH₂CH₂CH₃)CO₂(CH₂)₃CH₃
• CAS Number: 7492-70-8
• Molecular Weight: 216.27
• FEMA Number: 2190
• EC Number: 231-326-3
• Council of Europe no.: 2107c
• MDL number: MFCD00027213
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900907
• Flavis number: 9.491
• NACRES: NA.21

Properties

• grade: FG; Halal; Kosher; natural (US)
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: ≥98%
• refractive index: n20/D 1.415-1.425 (lit.)
• bp: 90 °C/2 mmHg (lit.)
• density: 0.972 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: butter; cheese; creamy
• SMILES string: CCCCOC(=O)C(C)OC(=O)CCC
• InChI: 1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3
• InChI key: NORZZKKLCYMBBF-UHFFFAOYSA-N

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves