This product is soluble in water at a concentration of 10 mg/mL. It can also be dissolved in a buffer according to specific experimental references, such as 50 mM potassium phosphate. The stability of the solution has not been tested.
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About This Item
biological source
microbial
Quality Segment
form
lyophilized powder
specific activity
≥7 units/mg solid
mol wt
~160 kDa
technique(s)
inhibition assay: suitable
color
brown
optimum pH
7.5-8.0
shipped in
wet ice
storage temp.
−20°C
Gene Information
Escherichia coli K12 ... xdhA(947116), xdhB(947205), xdhC(945148)
General description
Xanthine Oxidase (XO), a versatile molybdoflavoprotein, is one of the forms of xanthine oxidoreductases (XORs). XO is characterized with two flavin molecules (FAD), two molybdenum atoms, and eight iron atoms bound per enzymatic unit.
Optimum pH: 7.5 - 8.0
Optimum temperature: 65oC
pH Stability: pH 6.5 - 9.0 (25oC, 15hr)
Thermal stability: below 55oC (pH 8.0, 30min)
Application
Biochem/physiol Actions
Physical form
Preparation Note
persons
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description lyophilized powder, ≥7 units/mg solid | description recombinant, expressed in E. coli ≥12 units/mg protein | description from cow milk | description Native xanthine oxidase from bovine milk. Complex metalloprotein that catalyzes oxidative hydroxylation of a variety of aromatic heterocycles and simple aldehydes. Catalyzes the oxidation of xanthine to uric acid. |
| technique(s) inhibition assay: suitable | technique(s) activity assay: suitable | technique(s) - | technique(s) - |
| Gene Information Escherichia coli K12 ... xdhA(947116), xdhB(947205), xdhC(945148) | Gene Information - | Gene Information - | Gene Information - |
| biological source microbial | biological source bacterial (arthrobacter sp.) | biological source bovine milk | biological source - |
| specific activity ≥7 units/mg solid | specific activity ≥12 units/mg protein | specific activity ~1 units/mg protein (At 25 °C with xanthine as the substrate.) | specific activity ≥0.4 units/mg protein |
| form lyophilized powder | form powder | form suspension | form liquid |
| UniProt accession no. | UniProt accession no. | UniProt accession no. - | UniProt accession no. - |
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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Good morning, I purchased xanthine oxidase X2252-25UN for quantifying SOD enzymatic activity. Which buffer should I use to solubilize the enzyme? After solubilization, how should I store the resulting solution?
1 answer-
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Guten Tag, in welchem Lösungsmittel und bis zu welcher Konzentration ist das Enzym gut löslich? Kann Natrium Phosphat Puffer verwendet werden? Danke.
1 answer-
For assay purposes, this product is prepared in 50 mM Potassium Phosphate Buffer, pH 7.5 at 25°C. The material is lyophilized from a solution containing BSA and sodium glutamate. While the solubility has not specifically been tested in sodium phosphate buffer, it is expected to be suitable. Please see the link below to review the assay protocol for this item:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/184/938/x2252enz.pdfHelpful?
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