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G3665

β-Galactosidase from Kluyveromyces lactis

≥2600 units/g

Synonym(s):

Lactase

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About This Item

CAS Number:
9031-11-2
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
MFCD00130623
Specific activity:
≥2600 units/g
Concentration:
≥2600 units/g
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form

liquid

Quality Segment

specific activity

≥2600 units/g

concentration

≥2600 units/g

storage temp.

2-8°C

General description

A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.

Application

β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose.

Biochem/physiol Actions

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.

Legal Information

A product of Novozyme Corp.

Storage Class

10 - Combustible liquids

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Codes

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

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