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Key Documents

73960

Sigma-Aldrich

D-Galacturonic acid sodium salt

≥95.0% (T)

Synonym(s):

Sodium D-galacturonate

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About This Item

Empirical Formula (Hill Notation):
C6H9NaO7
CAS Number:
Molecular Weight:
216.12
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.22

biological source

plant

Quality Level

Assay

≥95.0% (T)

form

powder or crystals

optical activity

[α]/D +36.5±2°, 5 hr, c = 10% in H2O

SMILES string

[Na+].OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C([O-])=O

InChI

1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2+,3+,4-,6?;/m0./s1

InChI key

MSXHSNHNTORCAW-KSSASCOMSA-M

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Nina Elisabeth Nagy et al.
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Heterobasidion parviporum, a common pathogenic white-rot fungus in managed Norway spruce forests in northern and central Europe, causes extensive decay columns within stem heartwood of the host tree. Infected trees combat the lateral spread of decay by bordering the heartwood
Zafer Dallal Bashi et al.
Canadian journal of microbiology, 58(5), 605-616 (2012-04-25)
Sclerotinia sclerotiorum releases hydrolytic enzymes that sequentially degrade the plant cuticle, middle lamellae, and primary and secondary cell walls. The cuticle was found to be a barrier to S. sclerotiorum infection, as leaves stripped of epicuticular wax were more rapidly
Eline H Huisjes et al.
Applied and environmental microbiology, 78(15), 5052-5059 (2012-05-15)
The efficient fermentation of mixed substrates is essential for the microbial conversion of second-generation feedstocks, including pectin-rich waste streams such as citrus peel and sugar beet pulp. Galacturonic acid is a major constituent of hydrolysates of these pectin-rich materials. The
Sang-Ho Yoo et al.
Journal of food science, 77(11), C1169-C1173 (2012-10-31)
To improve extraction yield of pumpkin pectin, microwave heating was adopted in this study. Using hot acid extraction, pumpkin pectin yield decreased from 5.7% to 1.0% as pH increased from pH 1.0 to 2.0. At pH 2.5, no pectin was
Jianbo Xiao et al.
International journal of biological macromolecules, 49(5), 1143-1151 (2011-09-29)
The chemical compositions and bioactivities of crude tea polysaccharides (TPS) from the out-of-date tea leaves (beyond their useful date), namely Xihu Longjing (XTPS), Anxi Tieguanyin (TTPS), Chawentianxia (CTPS) and Huizhoulvcha (HTPS), in market were investigated. These TPS showed similar neutral

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