70196
Wort Agar
suitable for microbiology, NutriSelect® Basic
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About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 17.0 g/L , ammonium chloride, 1.0 g/L , dextrin, 2.5 g/L , dipotassium hydrogen phosphate, 1.0 g/L , malt extract, 15.0 g/L , D-maltose, 12.5 g/L , peptone (from casein), 1.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
4.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages, microbiology
suitability
selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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This Item | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, powder, for yeasts, for molds, pack of 100 g, pkg of 500 g, pkg of 2.5 kg, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective by low pH for molds (General Media), selective by low pH for Zygosaccharomyces spp., selective by low pH for Pichia spp., selective by low pH for Candida spp., selective by low pH for yeasts (General Media), selective by low pH for Saccharomyces spp. | suitability yeasts, molds, selective by low pH for Pichia spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for Candida spp., selective by low pH for Aspergillus spp., selective by low pH for Zygosaccharomyces spp. | suitability selective by low pH for yeasts (General Media), selective by low pH for Penicillium spp., selective by low pH for Aspergillus spp., selective by low pH for molds (General Media), selective by low pH for Candida spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Saccharomyces spp., selective by low pH for Pichia spp. | suitability selective by low pH for Lactobacillus spp. |
| sterility non-sterile | sterility non-sterile | sterility - | sterility non-sterile |
| composition dipotassium hydrogen phosphate, 1.0 g/L , peptone (from casein), 1.0 g/L , agar, 17.0 g/L , dextrin, 2.5 g/L , ammonium chloride, 1.0 g/L , malt extract, 15.0 g/L , D-maltose, 12.5 g/L | composition agar, 15 g/L , mycological peptone, 5 g/L , malt extract, 30 g/L | composition peptic digest of animal tissue, 0.78 g/L , agar, 15 g/L , maltose, 12.75 g/L , dextrin, 2.75 g/L | composition dextrose, 20 g/L , casein enzymic hydrolysate, 10 g/L , yeast extract, 5 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , beef extract, 10 g/L , agar, 20 g/L , tomato juice, 2 g/L |
| application(s) agriculture | application(s) microbiology, agriculture | application(s) agriculture | application(s) environmental |
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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