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62533

Hybriscan™ D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Synonym(s):

Beer Spoilage Organisms HybriScan™D, FastScan Beer

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
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Product Name

HybriScan™D Beer, suitable for microbiology

usage

sufficient for 96 reactions

Quality Segment

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

shipped in

wet ice

storage temp.

2-8°C

suitability

Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

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This Item
613976830196343
description

suitable for microbiology

description

suitable for microbiology

description

suitable for microbiology

description

suitable for microbiology

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

suitability

Megasphaera spp., Pneumococcus spp., Lactobacillus spp., Pediococcus spp.

suitability

molds, yeasts

suitability

Brettanomyces/Dekkera spp., Saccharomyces spp., Torulaspora spp., Pichia spp., Zygosaccharomyces spp., Lactobacillus spp., Acetobacter spp., Candida spp., bacteria, yeasts, molds, Alicyclobacillus spp.

suitability

coliforms, Escherichia coli

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable



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