59744

Hybriscan^™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

• Synonym(s): FastScan Lactobac, Lactobacilli HybriScan^™D
• UNSPSC Code: 41171621
• NACRES: NA.85
• Suitability: Lactobacillus spp.
• Manufacturer/tradename: (HybriScan^™)
• Application(s): food and beverages, microbiology
• Technique(s): microbe id | in situ hybridization: suitable
• Storage temp.: 2-8°C

Properties

• Product Name: HybriScan^™D Lactobac, suitable for microbiology
• usage: sufficient for 96 reactions
• Quality Segment: 100
• manufacturer/tradename: (HybriScan^™)
• technique(s): microbe id | in situ hybridization: suitable
• application(s): food and beverages, microbiology
• storage temp.: 2-8°C
• suitability: Lactobacillus spp.

Description

General description

HybriScan^™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

Safety Information

• Pictograms: GHS08,GHS05
• Signal Word: Danger
• Hazard Codes: H290,H314,H334
• Precautionary Statements: P234 - P261 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
• Storage Class: 8A - Combustible corrosive hazardous materials
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable