440154
L-α-lyso-Lecithin, Egg Yolk
Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
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About This Item
description
Merck USA index - 14, 5428
Quality Segment
assay
≥99% (TLC)
form
solid (Free flowing)
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
solubility
chloroform: 5 mg/mL
shipped in
ambient
storage temp.
−20°C
General description
Biochem/physiol Actions
Packaging
Preparation Note
Other Notes
Legal Information
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This Item | |||
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| description Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A. | description Chromatographically purified. | description L-α-Lecithin, Soybean, CAS 8002-43-5, is a concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides. | description ≥99% (TLC), lyophilized powder |
| assay ≥99% (TLC) | assay ≥98% (TLC) | assay - | assay ≥99% (TLC) |
| form solid (Free flowing) | form liquid | form solid | form lyophilized powder |
| manufacturer/tradename Calbiochem® | manufacturer/tradename Calbiochem® | manufacturer/tradename Calbiochem® | manufacturer/tradename - |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 200 |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| solubility chloroform: 5 mg/mL | solubility chloroform: soluble | solubility RPMI culture medium: 10 mg/mL, turbid, chloroform: 200 mg/mL | solubility - |
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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