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97318

Sigma-Aldrich

D-Mannoheptulose

≥99.0% (HPLC)

Synonym(s):

D-Manno-2-heptulose

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About This Item

Empirical Formula (Hill Notation):
C7H14O7
CAS Number:
Molecular Weight:
210.18
Beilstein:
1726433
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25

Quality Level

Assay

≥99.0% (HPLC)

form

crystals

color

white

mp

151  °C ((304 °F ))

storage temp.

room temp

SMILES string

OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C7H14O7/c8-1-3-4(10)5(11)6(12)7(13,2-9)14-3/h3-6,8-13H,1-2H2/t3-,4-,5+,6+,7?/m1/s1

InChI key

HAIWUXASLYEWLM-BWSJPXOBSA-N

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Application

D-Mannoheptulose, a heptose, may be used as a hexokinase inhibitor (like glucosamine) in studies involving glucose response, glucose metabolism, glucose signaling and glucose sensing mechanisms. Analogs of D-mannoheptulose may be developed for use in noninvasive imaging of pancreatic beta cells.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Marcin Glowacz et al.
Journal of the science of food and agriculture, 97(15), 5186-5193 (2017-04-28)
Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological disorders associated with chilling injury. The

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