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900505

Sigma-Aldrich

Sodium carbonate

anhydrous, free-flowing, Redi-Dri™, ReagentPlus®, ≥99.5%

Synonym(s):

Calcined soda, Carbonic acid disodium salt, Soda ash

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About This Item

Linear Formula:
Na2CO3
CAS Number:
497-19-8
Molecular Weight:
105.99
Beilstein:
4154566
EC Number:
207-838-8
MDL number:
MFCD00003494
UNSPSC Code:
12352302
PubChem Substance ID:
24899511
NACRES:
NA.21

grade

anhydrous

Quality Level

100

product line

ReagentPlus®
Redi-Dri™

Assay

≥99.5%

form

powder

quality

free-flowing

pH

12 (25 °C, 106 g/L)

pKa (25 °C)

(1) 6.37, (2) 10.25 (carbonic acid)

mp

851 °C (lit.)

SMILES string

O=C(O[Na])O[Na]

InChI

1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2

InChI key

CDBYLPFSWZWCQE-UHFFFAOYSA-L

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Biochem/physiol Actions

Buffer component, may be used for the removal of peripheral membrane proteins.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

Redi-Dri™ – The World of Free-flowing Hygroscopic Products

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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