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23-0890

Sigma-Aldrich

Oxalic acid

SAJ first grade, ≥97.0%

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About This Item

Linear Formula:
HO2CCO2H
CAS Number:
144-62-7
Molecular Weight:
90.03
Beilstein:
385686
EC Number:
205-634-3
MDL number:
MFCD00002573
UNSPSC Code:
12352106
PubChem Substance ID:
329752383

grade

SAJ first grade

vapor density

4.4 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

Assay

≥97.0%

form

crystalline

availability

available only in Japan

mp

189.5 °C (dec.) (lit.)

solubility

water: 108 g/L at 25 °C

density

1.65 g/cm3 at 18.5 °C

SMILES string

OC(=O)C(O)=O

InChI

1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)

InChI key

MUBZPKHOEPUJKR-UHFFFAOYSA-N

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Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302 + H312,H318

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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G M Gadd
Advances in microbial physiology, 41, 47-92 (1999-09-29)
The production of organic acids by fungi has profound implications for metal speciation, physiology and biogeochemical cycles. Biosynthesis of oxalic acid from glucose occurs by hydrolysis of oxaloacetate to oxalate and acetate catalysed by cytosolic oxaloacetase, whereas on citric acid
R de Water et al.
American journal of kidney diseases : the official journal of the National Kidney Foundation, 33(4), 761-771 (1999-04-09)
Urinary calcium oxalate (CaOx) crystals and crystal agglomerates are normally harmlessly excreted, but in nephrolithiasis they are retained by tubular epithelial cells and shifted into the renal interstitium. This crystalline material induces an inflammatory response consisting of an increase in
L K Massey et al.
Journal of agricultural and food chemistry, 49(9), 4262-4266 (2001-09-18)
Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from 11 cultivars of soybean showed relatively high levels of total oxalate from 0.67 to 3.5 g/100
A Amoroso et al.
Journal of the American Society of Nephrology : JASN, 12(10), 2072-2079 (2001-09-20)
Primary hyperoxaluria type 1 (PH1) is an autosomal recessive disorder that is caused by a deficiency of alanine: glyoxylate aminotransferase (AGT), which is encoded by a single copy gene (AGXT). Molecular diagnosis was used in conjunction with clinical, biochemical, and
Xianlai Zeng et al.
Journal of hazardous materials, 295, 112-118 (2015-04-22)
With the booming of consumer electronics (CE) and electric vehicle (EV), a large number of spent lithium-ion battery (LIBs) have been generated worldwide. Resource depletion and environmental concern driven from the sustainable industry of CE and EV have motivated spent
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