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Key Documents

D3627

Sigma-Aldrich

1,3-Diolein

≥99% (GC)

Synonym(s):

1,3-Di(cis-9-octadecenoyl)glycerol

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About This Item

Empirical Formula (Hill Notation):
C39H72O5
CAS Number:
Molecular Weight:
620.99
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
NACRES:
NA.25

biological source

plant

Quality Level

Assay

≥99% (GC)

form

liquid

impurities

1,2-isomer, essentially free

functional group

oleic acid

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC

InChI

1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-

InChI key

DRAWQKGUORNASA-CLFAGFIQSA-N

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Application


  • Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases: This research elaborates on the physicochemical properties of 1,3-Diolein, providing insights into lipid packing and hydration that are vital for pharmaceutical formulation and lipidomics analysis (Smaby JM, Brockman HL, 1985). Biophys J.

Packaging

Sealed ampule.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

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Harry Martin et al.
Bioscience reports, 33(3) (2013-04-04)
Activity-guided fractionation of Actinidia fruit species, including Kiwifruit, has identified DLGG (dilinolenoyl galactosyl glycerol) as a potent PPARγ (peroxisome-proliferator-activated receptor γ) ligand. DLGG is a type of MGDG (monogalactosyl diacylglycerol) and is present in all chloroplasts, and therefore all green fruits
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
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Biotechnology progress, 33(5), 1209-1217 (2017-09-09)
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