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biological source
Juniperus communis L.
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
optical activity
[α]20/D −5.4°, neat
origin
southern Europe origin
refractive index
n20/D 1.479 (lit.)
bp
131-172 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
balsam; fresh; woody
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Biochem/physiol Actions
Preparation Note
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
109.9 °F - closed cup
Flash Point(C)
43.3 °C - closed cup
Personal Protective Equipment
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