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N30803

Sigma-Aldrich

Nonanal

95%

Synonym(s):

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

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About This Item

Linear Formula:
CH3(CH2)7CHO
CAS Number:
124-19-6
Molecular Weight:
142.24
Beilstein:
1236701
EC Number:
204-688-5
MDL number:
MFCD00007030
UNSPSC Code:
12352100
PubChem Substance ID:
24897621
NACRES:
NA.22

vapor pressure

~0.26 mmHg ( 25 °C)

Quality Level

100

Assay

95%

form

liquid

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

density

0.827 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

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Related Categories

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H412

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR8736
SHBQ4986
SHBQ2503
SHBL7009
MKCG6821

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Ke-Ming Li et al.
Journal of chemical ecology, 38(3), 287-294 (2012-03-10)
Odorant receptors are thought to play critical roles in the perception of chemosensory stimuli by insects. The primary method to address the functions of odorant receptors in insects is to use in vitro binding assays between the receptors and potential
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Dirk Louis P Schorkopf et al.
The Journal of experimental biology, 212(Pt 8), 1153-1162 (2009-03-31)
Like ants and termites some species of stingless bees (Meliponini), which are very important pollinators in the tropics, use pheromone trails to communicate the location of a food source. We present data on the communicative role of mandibular gland secretions
Carmine Summo et al.
Meat science, 86(3), 839-844 (2010-08-04)
An experimental investigation was carried out to study the evolution of the volatile compounds of ripened sausages as a function of both storage time (time) and composition of packaging atmosphere (MAP). Ripened sausages, prepared at an industrial plant, were packed
Elena Chiarpotto et al.
BioFactors (Oxford, England), 24(1-4), 229-236 (2006-01-13)
Transient activation of fibroblasts or fibroblast-like cells to proliferate and to produce elevated quantities of extracellular matrix is essential to fibrosis. This activation is regulated by several cytokines produced by various inflammation-associated cells. Among these, transforming growth factor beta1 (TGFbeta1)
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