B15805
Benzyl acetate
≥99%
Synonym(s):
Acetic acid benzyl ester
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All Photos(3)
About This Item
Linear Formula:
CH3COOCH2C6H5
CAS Number:
Molecular Weight:
150.17
Beilstein:
1908121
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
vapor pressure
23 mmHg ( 110 °C)
Quality Level
Assay
≥99%
form
liquid
autoignition temp.
862 °F
refractive index
n20/D 1.502 (lit.)
bp
206 °C (lit.)
mp
−51 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
SMILES string
CC(=O)OCc1ccccc1
InChI
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
InChI key
QUKGYYKBILRGFE-UHFFFAOYSA-N
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Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
203.0 °F - closed cup
Flash Point(C)
95 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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G Y Wittman et al.
Journal of chromatography. A, 874(2), 225-234 (2000-05-19)
The direct derivatisation of acetic acid with n-hexyl chloroformate and with benzyl bromide in water was evaluated. With n-hexyl chloroformate, acetic acid did not give the n-hexyl acetate derivative, but the reaction of acetic acid with benzyl bromide in aqueous
C Debonneville et al.
Analytical chemistry, 74(10), 2345-2351 (2002-06-01)
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Eşref Demir et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(5), 1239-1242 (2010-02-23)
In this study, different concentrations of four benzyl derivatives (benzyl alcohol, benzyl acetate, benzoic acid and benzaldehyde) used as flavour ingredients were investigated for genotoxicity in in vitro. By taking blood from two healthy people comet assay was carried on
A Benhmid et al.
Chemical communications (Cambridge, England), (21)(21), 2416-2417 (2004-10-30)
A first approach to successful prevention of catalyst deactivation while simultaneously achieving extremely high selectivity of benzyl acetate (> or = 95%) at significantly high toluene conversion (> 70%) by gas phase acetoxylation over novel Pd-Sb-Bi/TiO2 catalysts.
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
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