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636568

Sigma-Aldrich

Acrylamide-2,3,3-d3

98 atom % D, 98% (CP)

Synonym(s):

2-Propenamide-2,3,3-d3

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About This Item

Linear Formula:
D2C=CDCONH2
CAS Number:
122775-19-3
Molecular Weight:
74.10
MDL number:
MFCD00143546
UNSPSC Code:
12352002
PubChem Substance ID:
329759883

isotopic purity

98 atom % D

Assay

98% (CP)

form

solid

technique(s)

protein expression: suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

mass shift

M+3

SMILES string

[2H]\C([2H])=C(/[2H])C(N)=O

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D

InChI key

HRPVXLWXLXDGHG-FUDHJZNOSA-N

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

280.4 °F - closed cup

Flash Point(C)

138 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
MBBC4133
MBBB8097V
MBBB7179V
MBBB7169V
MBBB7020V

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Acrylamide suitable for electrophoresis, ≥99% (HPLC), powder

Sigma-Aldrich

A3553

Acrylamide

Acrylamide suitable for electrophoresis, ≥99%

Sigma-Aldrich

A8887

Acrylamide

Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase

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