412228
1-Pentadecanol
99%
Synonym(s):
Pentadecyl alcohol
Sign Into View Organizational & Contract Pricing
All Photos(2)
About This Item
Recommended Products
Quality Level
Assay
99%
bp
269-271 °C
mp
41-44 °C (lit.)
SMILES string
CCCCCCCCCCCCCCCO
InChI
1S/C15H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16/h16H,2-15H2,1H3
InChI key
REIUXOLGHVXAEO-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
General description
1-Pentadecanol is a linear alcohol. Vapor-phase composition of 1-pentadecanol in supercritical carbon dioxide at 323.15K has been evaluated by a flow-type apparatus. Molar heat capacities of 1-pentadecanol has been evaluated between 300K and 370K.
Application
1-Pentadecanol may be employed as starting reagent for the asymmetric synthesis of jaspine B.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
233.6 °F - closed cup
Flash Point(C)
112 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
A novel stereoselective synthesis of pachastrissamine (jaspine B) starting from 1-pentadecanol.
Tetrahedron Asymmetry, 19(2), 209-215 (2008)
Biotechnology for biofuels, 5(1), 17-17 (2012-03-22)
Direct conversion of solar energy and carbon dioxide to drop in fuel molecules in a single biological system can be achieved from fatty acid-based biofuels such as fatty alcohols and alkanes. These molecules have similar properties to fossil fuels but
Solubilities of 1-nonanol, 1-undecanol, 1-tridecanol, and 1-pentadecanol in supercritical carbon dioxide at T= 323.15 K.
Journal of Chemical and Engineering Data, 43(6), 983-985 (1998)
Heat Capacities and Derived Thermodynamic Functions of 1-Dodecanol and 1-Tridecanol between 10 K and 370 K and Heat Capacities of 1-Pentadecanol and 1-Heptadecanol between 300 K and 380 K and Correlations for the Heat Capacity and the Entropy of Liquid n-Alcohols.
Journal of Chemical and Engineering Data, 48(1), 36-43 (2003)
Food research international (Ottawa, Ont.), 115, 54-64 (2019-01-03)
Animal production factors can affect the sensory quality of lamb meat. The study investigated the effect of diet composition and duration of consumption on the proximate analysis, volatile profile and sensory quality of lamb meat. Ninety-nine male Texel × Scottish
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service