303836
γ-Caprolactone
98%
Synonym(s):
gamma-Caprolactone, γ-Ethyl-γ-butyrolactone
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About This Item
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Quality Level
Assay
98%
form
liquid
refractive index
n20/D 1.439 (lit.)
bp
219 °C (lit.)
density
1.023 g/mL at 25 °C (lit.)
functional group
ester
SMILES string
CCC1CCC(=O)O1
InChI
1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
InChI key
JBFHTYHTHYHCDJ-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
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General description
γ-caprolactone (GCL) is well-known as a food flavor and is a biostimulant molecule promoting the growth of bacteria with biocontrol activity against soft-rot pathogens. GCL treatment stimulates growth of the native quorum sensing-degrading bacterial community in an industrial plant hydroponic system for culturing Solanum tuberosum.
Application
γ-Caprolactone was used as curing agent for diglycidyl ether of bisphenol A with ytterbium triflate as an initiator.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
208.4 °F - closed cup
Flash Point(C)
98 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Research in microbiology, 162(9), 945-950 (2011-02-04)
Bacteria degrading quorum sensing (QS) signals have been proposed as biocontrol agents able to quench QS-dependent expression of virulence symptoms caused by Pectobacterium on potato plants. We report here that gamma-caprolactone (GCL) treatment stimulated growth of the native QS-degrading bacterial
Journal of proteome research, 11(1), 206-216 (2011-11-17)
Gamma-caprolactone (GCL) is well-known as a food flavor and has been recently described as a biostimulant molecule promoting the growth of bacteria with biocontrol activity against soft-rot pathogens. Among these biocontrol agents, Rhodococcus erythropolis, characterized by a remarkable metabolic versatility
New thermosets obtained by the cationic copolymerization of diglycidyl ether of bisphenol A with ?-caprolactone with an improvement in the shrinkage. I. Study of the chemical processes and physical characteristics.
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