61302

Lactalbumin hydrolysate

suitable for microbiology

• Synonym(s): Peptone from lactalbumin
• CAS Number: 91079-44-6
• EC Number: 293-432-6
• MDL number: MFCD00147378
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• biological source: bovine milk
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: total nitrogen (N), ≥12%
• ign. residue: ≤6%
• loss: ≤6% loss on drying
• pH: 6.8-8.0 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
• application(s): food and beverages; microbiology

Description

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.

Other Notes

Sales restrictions may apply

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves