Ammonium phosphate monobasic can be used to study optimization reagents, protein structural analysis, proteomics, x-ray crystallography and biological buffers. Ammonium phosphate monobasic has been used to develop a simple high-performance liquid chromatographic method for determining N1-alkylnicotinamides, including C1C5 alkyl derivatives, in urine. Ammonium phosphate monobasic has also been used to develop a high-performance liquid chromatographic assay coupled with UV detection (254 nm) for the determination of midazolam and two of its hydroxylated metabolites in human plasma.
Other Notes
Component of culture media e.g. DEV SIMMONS Citrate agar. Acetate agar acc. to Trabulsi and Ewing[1]
Journal of pharmaceutical and biomedical analysis, 30(2), 285-291 (2002-08-23)
A high performance liquid chromatographic (HPLC) method for the assay of sumatriptan succinate residues in swabs collected from manufacturing equipment surfaces was developed and validated in order to control a cleaning procedure. The swabbing procedure using two cotton swabs moistened
A simple high-performance liquid chromatographic method has been developed for determining N1-alkylnicotinamides, including C1-C5 alkyl derivatives, in urine. N1-Alkylnicotinamides were reacted with acetophenone in strong alkali medium at 0 degrees C and then formic acid was added. The reaction mixture
Applied microbiology and biotechnology, 89(5), 1537-1549 (2011-01-20)
Two deletion mutants expected to be defective in nitrogen catabolite repression (NCR) were constructed in a commercial wine yeast background M2: a ure2 mutant and a dal80 gzf3 double mutant. Wild-type and both mutant strains were fermented in Sauvignon Blanc
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
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