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A3133

Nα-Acetyl-L-arginine

≥98% (TLC), suitable for deacetylase assays

Synonym(s):

N2-acetyl-L-alanine

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About This Item

Empirical Formula (Hill Notation):
C8H16N4O3
CAS Number:
155-84-0
Molecular Weight:
216.24
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
24890487
NACRES:
NA.26
EC Number:
205-846-6
MDL number:
MFCD00019733
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Product Name

Nα-Acetyl-L-arginine,

assay

≥98% (TLC)

Quality Level

200

form

powder

technique(s)

deacetylase assay: suitable

color

colorless to white

storage temp.

−20°C

SMILES string

NC(NCCC[C@H](NC(C)=O)C(O)=O)=N

InChI

1S/C8H16N4O3/c1-5(13)12-6(7(14)15)3-2-4-11-8(9)10/h6H,2-4H2,1H3,(H,12,13)(H,14,15)(H4,9,10,11)/t6-/m0/s1

InChI key

SNEIUMQYRCDYCH-LURJTMIESA-N

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Nα-Acetyl-L-arginine

Sigma-Aldrich

A3133

Nα-Acetyl-L-arginine

Nα-Acetyl-L-ornithine

Sigma-Aldrich

A3626

Nα-Acetyl-L-ornithine

Nα-Acetyl-L-lysine

Sigma-Aldrich

A2010

Nα-Acetyl-L-lysine

L-Alanine β-naphthylamide protease substrate

Sigma-Aldrich

A2628

L-Alanine β-naphthylamide

form

powder

form

powder

form

powder

form

powder

technique(s)

deacetylase assay: suitable

technique(s)

ligand binding assay: suitable

technique(s)

ligand binding assay: suitable

technique(s)

-

assay

≥98% (TLC)

assay

≥98% (TLC)

assay

≥98% (TLC)

assay

≥98% (TLC)

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

color

colorless to white

color

colorless to white

color

colorless to white

color

-

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN2023
BCCK7107
BCCG7762
BCCB2316
BCBV1705

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T W Lo et al.
The Journal of biological chemistry, 269(51), 32299-32305 (1994-12-23)
The physiological alpha-oxoaldehyde methylglyoxal binds and modifies arginine, lysine, and cysteine residues in proteins. The kinetics and mechanism of these reactions were investigated with N alpha-acetylamino acids and bovine serum albumin at pH 7.4 and 37 degrees C. The reaction
James M Mathews et al.
Journal of agricultural and food chemistry, 58(24), 12761-12768 (2010-11-17)
The butter flavorant diacetyl (2,3-butanedione) is implicated in causing obliterative bronchiolitis in microwave popcorn plant workers. Because diacetyl modifies arginine residues, an immunological basis for its toxicity is under investigation. Reaction products of diacetyl with N-α-acetylarginine (AcArg) were determined as
Z Zhang et al.
Nature structural biology, 7(2), 127-133 (2000-02-03)
Clavaminate synthase (CAS), a remarkable Fe(II)/2-oxoglutarate oxygenase, catalyzes three separate oxidative reactions in the biosynthesis of clavulanic acid, a clinically used inhibitor of serine beta-lactamases. The first CAS-catalyzed step (hydroxylation) is separated from the latter two (oxidative cyclization/desaturation) by the
P De Deyn et al.
Clinica chimica acta; international journal of clinical chemistry, 157(2), 143-150 (1986-06-15)
The concentrations of guanidino compounds in blood are raised in uraemic patients and may have toxic effects. The concentrations of 13 guanidino compounds in serum were measured in 29 patients with chronic renal failure treated by chronic intermittent haemodialysis using
Pojjana Charurin et al.
Journal of agricultural and food chemistry, 50(13), 3751-3756 (2002-06-13)
Coffee model systems prepared from combinations of chlorogenic acid (CGA), N(alpha)-acetyl-1-arginine (A), sucrose (S), and cellulose (C) were roasted at 240 degrees C for 4 min prior to analysis by UV-visible spectrophotometry, capillary zone electrophoresis (CZE), and the ABTS radical
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Global Trade Item Number

SKUGTIN
A3133-10G04061832414737
A3133-5G04061832414744

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