Skip to Content
Merck
All Photos(2)

Documents

W320501

Sigma-Aldrich

4-Methyl-5-thiazoleethanol acetate

≥98%, FG

Synonym(s):

4-Methyl-5-thiazolylethyl acetate, Sulfuryl acetate, Sulfurol acetate

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C8H11NO2S
CAS Number:
Molecular Weight:
185.24
FEMA Number:
3205
EC Number:
Council of Europe no.:
11620
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.015
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.51 (lit.)

bp

117-118 °C/6 mmHg (lit.)

density

1.147 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

meaty

SMILES string

CC(=O)OCCc1scnc1C

InChI

1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3

InChI key

CRTCWNPLKVVXIX-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

4-Methyl-5-thiazoleethanol acetate is one of the key flavor compounds in indocalamus leaf.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Study on creation of an indocalamus leaf flavor.
Guangyong ZHU & Xiad Z.
Food Sci. Technol. null

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service