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D136905

Sigma-Aldrich

1,2-Dimethoxy-4-propenylbenzene

99%

Synonym(s):

Isoeugenyl methyl ether

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About This Item

Linear Formula:
CH3CH=CHC6H3(OCH3)2
CAS Number:
93-16-3
Molecular Weight:
178.23
EC Number:
202-224-6
MDL number:
MFCD00009282
UNSPSC Code:
12352100
PubChem Substance ID:
329798688
NACRES:
NA.22

description

mixture of isomers

Assay

99%

form

liquid

refractive index

n20/D 1.568 (lit.)

bp

262-264 °C (lit.)

mp

98-100 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

SMILES string

COc1ccc(\C=C\C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+

InChI key

NNWHUJCUHAELCL-SNAWJCMRSA-N

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Related Categories

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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R Purchase et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(6), 475-481 (1992-06-01)
Methyl isoeugenol was administered in rodent diet for a minimum of 28 consecutive days to groups of 16 male and 16 female rats (Sprague-Dawley strain) at levels of approximately 30, 100 and 300 mg/kg body weight/day. A further group of
A call for full ingredient labelling and uniform nomenclature on medicaments.
A E Pink et al.
The British journal of dermatology, 161(2), 489-490 (2009-06-24)
Todd J Barkman
Molecular biology and evolution, 20(2), 168-172 (2003-02-25)
Isoeugenol-O-methyltransferase (IEMT) is an enzyme involved in the production of the floral volatile compounds methyl eugenol and methyl isoeugenol in Clarkia breweri (Onagraceae). IEMT likely evolved by gene duplication from caffeic acid-O-methyltransferase followed by amino acid divergence, leading to the
Paul-Georges Rossi et al.
Journal of agricultural and food chemistry, 55(18), 7332-7336 (2007-08-10)
The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni. The aim of the present study was to extend this
J Wang et al.
Plant physiology, 114(1), 213-221 (1997-05-01)
We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although
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