ME10-1KT
Fatty Acid Methyl Esters, Saturated Straight Chains
(individually packaged in quantities indicated), analytical standard
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About This Item
UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
packaging
pkg of 1 kit
concentration
(individually packaged in quantities indicated)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
single component solution
functional group
carboxylic acid
ester
storage temp.
room temp
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Kit Components Only
Product No.
Description
- Caproic (C6:0) 1 g
- Caprylic (C8:0) 1 g
- Capric (C10:0) 1 g
- Lauric (C12:0) 1 g
- Myristic (C14:0) 1 g
- Palmitic (C16:0) 1 g
- Stearic (C18:0) 1 g
- Arachidic (C20:0) 1 g
- Behenic (C22:0) 1 g
- Lignoceric (C24:0) 100 mg
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
Flash Point(F)
109.4 °F - closed cup
Flash Point(C)
43 °C - closed cup
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In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil
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