24073
SP®-2330 Capillary GC Column
L × I.D. 30 m × 0.32 mm, df 0.20 μm
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About This Item
UNSPSC Code:
41115710
eCl@ss:
32119290
Recommended Products
material
fused silica
Quality Level
Agency
meets requirements for USP G8
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
400
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
30 m × 0.32 mm
matrix active group
Non-bonded; poly (80% biscyanopropyl/20% cyanopropylphenyl siloxane) phase
column type
capillary highly polar
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General description
Application: Supelco offers the broadest range of biscyanopropyl phases in the industry. This column is a highly specialized column that offers both polar and polarizable features due to the substitution of biscyanopropyl and phenyl groups onto the polymer backbone. It can be used for both high and low temperature separations for analytes such as geometric isomers of fatty acid methyl esters (FAMEs), dioxins, and aromatic compounds.
USP Code: This column meets USP G8 requirements.
Phase:
USP Code: This column meets USP G8 requirements.
Phase:
- Non-bonded
- Poly(80% biscyanopropyl/20% cyanopropylphenyl siloxane)
- Subambient to 250 °C (isothermal or programmed)
Application
Capillary column of SP®-2330 is suitable for being used in gas-liquid chromatograpgy (GLC), used for separation of partially methylated alditol acetates.
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Legal Information
SP is a registered trademark of Sigma-Aldrich Co. LLC
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Sabry M El-Bahr et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
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Sabry El-Bahr et al.
Animals : an open access journal from MDPI, 10(5) (2020-05-01)
The study used 96 broiler chickens to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4
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Three different diets were formulated with three levels of metabolizable energy (ME) (optimum; 2900, restricted; 2800 and low; 2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 × 3 factorial design to evaluate the effect
A Spangelo et al.
Journal of dairy science, 69(7), 1787-1792 (1986-07-01)
A quantitative method for determination of free fatty acids in milk is described. Free fatty acids and some glycerides were extracted from milk in acetonitrile in the presence of sulfuric acid and anhydrous sodium sulfate. The filtered extract was evaporated
M Martinez et al.
Journal of neuroscience research, 20(4), 484-490 (1988-08-01)
The total fatty acid composition of the human retina was studied during early normal development and compared to that found in infancy and in adulthood. The retina of an infant undernourished prenatally and of two malnourished postnatally were also studied
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