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grade
analytical standard
Quality Level
description
mixture of cis and trans isomers
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
CC1(C)C(\C=C(/Cl)Cl)C1C(=O)OCc2cccc(Oc3ccccc3)c2
InChI
1S/C21H20Cl2O3/c1-21(2)17(12-18(22)23)19(21)20(24)25-13-14-7-6-10-16(11-14)26-15-8-4-3-5-9-15/h3-12,17,19H,13H2,1-2H3
InChI key
RLLPVAHGXHCWKJ-UHFFFAOYSA-N
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General description
Application
- Virgin olive oil samples by liquid-liquid extraction (LLE) or low-temperature precipitation followed by Sep-Pak alumina-N column clean-up and analysis using gas chromatography equipped with electron capture detector (GC-ECD).
- Whole blood samples by electron ionization GC coupled to mass spectrometry (MS) operating in selected ion monitoring (SIM) mode.
- Tomato sample extracts by high performance liquid chromatography (HPLC) with post-column photoderivatization and acetonitrile chemiluminescence based detection.
- Water samples by ultrasound-assisted emulsification-extraction (UAEE) and GC-negative ion chemical ionization (NCI) MS.
- Apple juice samples by matrix solid-phase dispersion (MSPD) and GC-MS.
Analysis Note
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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